a hot summer’s day
sizzling into evening
supper on the grill
Kim M. Russell, 2nd July 2020
My response to Carpe Diem back on track, a new month, a new theme: Exploring the Beauty of Haiku
I am delighted that Chèvrefeuille is back with a new episode of Carpe Diem Haiku Kai. There are a few changes: he will publish only on weekdays and the response time is now within five days. Special features will start next week and will include the Tan Renga Challenge and Crossroads.
The new theme is ‘Exploring the Beauty of Haiku’, with traditional and new haiku writing techniques, and this first episode introduces a writing technique that isn’t well-known in the world of haiku: apokoinou. The explanation is quite technical, but it is a form of ambiguity. the examples speak for themselves. I particularly like this one:
skating in the moonlight
after the dispute
the sound of windmills
Yasuomi Koganei
When the haiku is ‘broken’ with apokoinou, the ambiguity is clear: ‘skating in the moonlight after the dispute’ and ‘after the dispute the sound of windmills’.
Our challenge is to write haiku using this technique.
Perfect.
LikeLiked by 1 person
Thanks Ken!
LikeLiked by 1 person
A beautiful haiku Kim! 💚 xxx
LikeLiked by 1 person
Thanks so much, Xenia! Great to see that Kristjaan is back with Carpe Diem.❤ xxx
LikeLiked by 1 person
You’re very welcome and it’s lovely to see him back with such a lovely post 💜 xxx
LikeLiked by 1 person
This is the 2nd apokoinou form I’ve encountered today, having never heard of it before. Great work, Kim! I’m gonna give it a try…soon.
LikeLiked by 1 person
Cheers Ron! I look forward to reading yours.
LikeLike
Nice one, sounds like summer to me, looking forward to it, we are in mid winter, very cold.
Have a nice day.
LikeLiked by 1 person
Thank you, Elsie! The same to you.😊
LikeLike
That sounds delicious! (K)
LikeLiked by 1 person
Thanks Kerfe! Veggies only.😊
LikeLiked by 1 person
Wonderful haiku, Kim… I can almost taste a juicy steak 😉
LikeLiked by 1 person
Thank you, Lynn. For me, it’s veggies only: aubergine, fennel, yellow peppers, that sort of thing. 🙂
LikeLiked by 1 person
Grilled veggies are delicious too!
LikeLike
you’ve incorporated a lot of senses in this
LikeLiked by 1 person
Thanks Candy.
LikeLiked by 1 person