Tag: Dauphinoise

I give you a humble potato,imperfect and caked in soil,ready to be bathed in clear water,it’s knobbles caressed and cherished. So versatile is the potato,it can be whatever you will,roasted, mashed, fried. To you I offera dish of Dauphinoise – embellished with garlic and cream, sliced potatocheesy with Gruyere, sprinkled with dill,slow-cooked until crispy on […]