When I was a child, my parents couldn’t afford to take us on holiday. The closest we got to a summer holiday was watching Cliff Richard on his double decker bus at the cinema or a day trip on a coach to the seaside with my nan. However, when I was nine or ten, the […]
Tag: Haibun Monday
Past Imperfect
When I was a child of three or four, my grandparents’ garden seemed enormous. I would take off from the back step, stretch out my arms and fly around the garden, past the living room windows to the blushing peonies, where I would stop to collect a handful of fallen petals to toss into the […]
Written in Sunshine
Early this morning, as I was catching up with comments and prompts, I received an unexpected message: ‘Happy Anniversary with WordPress.com! You registered on WordPress.com 2 years ago. Thanks for flying with us. Keep up the good blogging.’ This gave me some cheer on a Monday morning. Although I retired from teaching three years ago, […]
Sixties’ Summers
I have always associated summer months with my childhood in the sixties, with the holidays stretching out ahead of me. Mostly I was bored and missed the routine of school. But there were so many days spent with my grandfather in his garden, splashing under the hose when we should have been watering the roses. […]
Landing in Sand
When I was at school I loved athletics, especially long jump. The feeling of sprinting up to the board as fast as I possibly could and then taking off into space filled me with expectation and elation, with the wind in my face and the dappled shadows of the trees in the sand, freshly raked […]
Kintsugi
Most people like their gardens to be neat and tidy, organised into geometrical flowerbeds and manicured lawns. Any plant that shows signs of running riot is tamed into submission and so-called weeds are relentlessly chopped and ripped out of soil. Not so in our garden. We allow it to grow in its own way, creating […]
The Poet’s Kitchen
A Sunday morning treat I like to make is crumpets topped with a mixture of cheese, spring onions and mayonnaise. First you have to prepare the topping by grating plenty of tangy mature cheddar cheese in a bowl. Cut up the spring onions nice and fine, inhale their fresh, green scent, and stir them into […]
