The Fervour of Fermentation

The seasonal fermentation of my October passion becomes more fervent, and I am more observant as her larder, fully stocked, is temporarily unlocked: piles of acorns underfoot; hedges full of autumn fruit; birches seed and conkers brown, sycamore helicopters tumble down; and, multiplied by recent rain that’s made the grasses green again, hordes of mushrooms […]