The seasonal fermentation of my October passion becomes more fervent, and I am more observant as her larder, fully stocked, is temporarily unlocked: piles of acorns underfoot; hedges full of autumn fruit; birches seed and conkers brown, sycamore helicopters tumble down; and, multiplied by recent rain that’s made the grasses green again, hordes of mushrooms sprout. On most days, when the sun is out, I stroll to where the horses graze, thankful for October days.
Kim M. Russell, 11th October 2022



As this Tuesday’s host of the dVerse Poet Pub Poetics, Lisa asks us what’s bubbling? Her question made me think of a witch’s cauldron and I wasn’t far from wrong – the prompt is about fermentation which, according to The American Heritage Dictionary, has nine different definitions. Lisa has given us a few together with a list of fermented foods. I admit there were a few I didn’t know and had to look up.
Our challenge is to write a poem that uses any of the definitions, examples, images, or applications of fermentation that inspires us. I took inspiration from three definitions: the state of being in high activity or commotion; the process of undergoing an effervescent change; and a state of agitation or excitement, as of the intellect or the feelings.
Lisa says that there are no form, rhyme, or subject constraints in this prompt challenge – all she asks is that we have fun with it!
Love how you tied the fermentation to the season… the fall is when we have to think about what to ferment.
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That’s true. Cider, bread, cheese – a great combination!
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Love that seasonal fermentation and your imagery of the fall season. Your mention of Sycamore helicopters made me smile remembering “flying” those with my children. We had two large Sycamore trees in front of our house. 🙂 Thanks for the memories, my friend!
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Thank you for reading and enjoying, Lill!
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Can you believe all the acorns on the ground this year? I’ve never seen so many. I love that your walk takes you to where the horses graze.
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I used to love making little people out of acorns, but it’s more fun with a child – and there are acorns, acorns everywhere! I always greet all the horses, but I have three favourites: Coco, little Rosie the ginger pony, and the friendly piebald whose name I don’t know but she comes to the gate when I click my tongue and call her. She ‘s a nuzzler.
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Piebald. Haven’t heard that term in years. It’s a brilliantly descriptive word.
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Kim you used the prompt so well. A witches cauldron of activity does go on in the fall and you’ve drawn us into the celebration with your poem.
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Thanks Lisa! I suspect you’ve worked out after all this time that autumn is my favourite season. 🙂
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🙂 ❤
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Kim, this is superb! Autumn, which I love, tumbled all’round as I read your wonderful piece here. Thank you my friend, you made me very happy! 🙂✌🏼❤️
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Thank you, Rob. I’m thrilled I made you happy. 🙂
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A beautiful poem for October, Kim. Love the photos at the end of your poem also. I loved collecting those horse chestnuts in the fall when I was young.
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Thank you, Dwight. One of my favourite things as a child. Apparently, if you have conkers in your house, they keep spiders at bay. I haven’t tried it because I like spiders – they keep flies at bay!
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Ha ha… the cycle of life! In Florida they have little orange geckos in thier house that keep the cockroaches away! :>)
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So sensual, and great rhymes.
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Thank you, Maria!
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Seasonal thoughts! Very well done
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Thank you, Reena!
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I like your gentle rhyming, ambling along to watch the horses.
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Thank you, Jane. I do it most days.
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This is bubbly and blushed with Keats’ “To Autumn” – a ripened, fine Octoberal. The harvest cornucopia in a grateful song.
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Cheers Brendan!
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Just loveliness, this stroll through “fermenting” October.
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Thank you, Dora!
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Splendid rhyming fermentation of the gifts of autumn, Kim! Lovely.
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Thanks Punam!
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