Heart-Shaped Spud

I give you a humble potato,imperfect and caked in soil,ready to be bathed in clear water,it’s knobbles caressed and cherished. So versatile is the potato,it can be whatever you will,roasted, mashed, fried. To you I offera dish of Dauphinoise – embellished with garlic and cream, sliced potatocheesy with Gruyere, sprinkled with dill,slow-cooked until crispy on […]

Vincent’s Valentine

Vincent said, “There is nothing more truly artistic than to love people.” But Vincent, when you braved love’s snarling thicket, you didn’t expect nervous coughs in quiet rooms. You believed that fungus and algae are stronger together, survive every kind of weather. Now, you gaze at your lover and see no white doves but a […]