Tasting Books

‘Alex- A few moments of reading pleasure in return for an evening of sensual delights. Denis October Bacchanalia 1994’ Found on the flyleaf of The Physiology of Taste – Jean Anthelme Brillat-Savarin Spidery writing offers pleasure on the pages of a mildewed book discovered in an antiquarian book stall by the Seine. Taste is something […]

Navigating November

there is no dawn or dusk no proper time of day like the depths of the dark forest we navigate November running fingers on bark and fungus to find north we lean in close listening for sap to rise and bubble signs that queuing behind winter is spring Kim M. Russell, 15th November 2022 Free […]

The Fervour of Fermentation

The seasonal fermentation of my October passion becomes more fervent, and I am more observant as her larder, fully stocked, is temporarily unlocked: piles of acorns underfoot; hedges full of autumn fruit; birches seed and conkers brown, sycamore helicopters tumble down; and, multiplied by recent rain that’s made the grasses green again, hordes of mushrooms […]